Glucose absorption from maltotriose and glucose oligomers in the human jejunum. Clinical Science 72:409-414;1987

Jones, B.J.M., Higgins, B.E., and Silk, D.B.A.

Department of gastroenterology and nutrition, Central Middlesex Hospital, London

The jejunal absorption of glucose from linked glucose oligomers including maltotriose has been compared with that from free glucose and sucrose in normal subjects. Two important points were made in this article:

Questions on content or suggestions to improve this page are appreciated.

Cycling Performance Tips
Home | Table of Contents | Local Services/Information